Self own: admitting publically you’ve never been invited to a home cooked meal by a Chinese person before.
Thinking tofu has no texture just shows you’ve only had the silken tofu white supermarkets sell. Thinking it has no taste means it was cooked CIA style (the 2nd worst CIA, the Culinary Institute of America).
tofu puffs are literally just deep fried tofu and I love them on their own
the process makes them even more absorbent when it comes to taking on flavour, especially in a soup (laksa being my reference)
they’re absolutely fucking goated
I want Natalie to eat boiled beef and then look her audience in the eyes and lie to their faces by saying that has any flavor.
You know what tastes so great about steak? The fucking salted butter and spices you cooked it in! Fun fact: You can cook pretty much anything in salted fat and spices and it’ll come out just fine.
If you boil something in water you are extracting the flavor into a stock. Stocks are commonly used for their flavor in cooking around the world. In France just like in China.
When I was in Japan, getting the yakiniku beef and air frying it as it was (no additional seasonings, just whatever preservative was used) then eating it with white rice was my cheap, tasty lunch
acting like 90% of food doesnt use seasoning of some kind, lmao
Boil all Breadtubers (except for skullboi)
Hbomber erasure will not stand
Self own: admitting publically you’ve never been invited to a home cooked meal by a Chinese person before.
Thinking tofu has no texture just shows you’ve only had the silken tofu white supermarkets sell. Thinking it has no taste means it was cooked CIA style (the 2nd worst CIA, the Culinary Institute of America).
flashbacks to the chris and steph video about mapo doufu where the CIA version is just bland tofu corners with soggy overcooked veg
Link?
It’s common to mistake intelligence for the capacity to be re-educated but do not be fooled comrades.
The intelligent liberal is simply capable of weaving a more effective shield of deception around the black hole they call an ideology.
Is it weird that I unironically like plain tofu?
tofu puffs are literally just deep fried tofu and I love them on their own
the process makes them even more absorbent when it comes to taking on flavour, especially in a soup (laksa being my reference)
they’re absolutely fucking goated
I’ve never tried tofu puffs. I’ll have to give that a go.
I don’t think its weird. When I am cooking myself something with tofu I end up eating like a third of the block before I even start to season it lmao
Especially silken tofu 😋
Hell yeh me too I’ll eat it straight from the container
Nah, often when I’m chopping up tofu I’ll eat a piece or two before cooking the rest
I want Natalie to eat boiled beef and then look her audience in the eyes and lie to their faces by saying that has any flavor.
You know what tastes so great about steak? The fucking salted butter and spices you cooked it in! Fun fact: You can cook pretty much anything in salted fat and spices and it’ll come out just fine.
Damn now I want some curry…
If you boil something in water you are extracting the flavor into a stock. Stocks are commonly used for their flavor in cooking around the world. In France just like in China.
That’s fair. Maybe air fried beef then?
I don’t have an air fryer or a steak but I’ve seen some people claim that air frying a frozen steak is actually the best way of preparing it.
When I was in Japan, getting the yakiniku beef and air frying it as it was (no additional seasonings, just whatever preservative was used) then eating it with white rice was my cheap, tasty lunch
“I like to stir up controversy by admitting to the internet that I don’t know how to cook”
Unrepentant crackerism
Bit idea: force-feeding stinky tofu to people who think tofu is flavorless.
Damn, and I have to tell myself to stop eating so much tofu and diversify my protien sources. Tofu is fucking delicious.
Shit. Hard to believe i watched a moron like this. Well many had their lib years I guess.