It just comes out roasted, browned, and slightly crispy with the pizza. Nothing special for it. I cut the pieces pretty small/thin though. If you want big pieces then I think pre-roasting would be smart
Anything, everything. Basically supreme? Onion, mushroom, olive, pepperoni, ham, cherry tomato, whatever. Wouldn’t really do pineapple with broccoli but pineapple has it’s time and place.
Is brown sauce like bbq or “chinese” (USA chinese restaurant) brown sauce? Because one of these options sounds completely batshit insane to me but also I’m the one putting broccoli on my pizza so… maybe??? Would try
With broccoli!
That’s the real crime here.
Yeah, pineapple? Totally fine. Broccoli? Straight to jail!
I also like broccoli on pizza a lot.
Me too! When we both inevitably go to hell for our culinary sins, we should hang out!
hell’s kitchen?
Yeah that’s cool with me
Get out
I’ve never thought to try that. I’m definitely gonna have to.
Do you roast it beforehand so it’s not just soggy steamed bits?
It just comes out roasted, browned, and slightly crispy with the pizza. Nothing special for it. I cut the pieces pretty small/thin though. If you want big pieces then I think pre-roasting would be smart
What other toppings do you do with broccoli?
Anything, everything. Basically supreme? Onion, mushroom, olive, pepperoni, ham, cherry tomato, whatever. Wouldn’t really do pineapple with broccoli but pineapple has it’s time and place.
Beef, onions, and brown sauce
Is brown sauce like bbq or “chinese” (USA chinese restaurant) brown sauce? Because one of these options sounds completely batshit insane to me but also I’m the one putting broccoli on my pizza so… maybe??? Would try
The latter. I built and worked at a fusion Chinese pizzeria.
😲
Yeah I’d try it
vile weed