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  • I always struggle with green beans. I like them "just barely done" and most people like them "soft".

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  • Mayo, yellow mustard.

  • Black beans can be a bit assertive in flavor for a hummus. I'd do 50:50 with chickpeas, add more Mexican spices and use lime instead of lemon juice.

  • I am from the internet. I'm here to help.

  • It's that ”no-knees 5 minute artisan bread" where the dough keeps for up to two weeks in the fridge. Prep the dough, toss it in the fridge, cut off what you need, shape, raise, bake, cool.

    Five minute artisan Bread, no kneed Batch size: four ~one pound loafs. 680 grams warm water10 grams yeast.20 grams kosher salt.910 grams AP flour

    • Salt, water and yeast into container
    • Add flour, mix in
    • Let rest for 2 hours
    • Place in fridge


    • Line a baking sheet, loaf pan, small pot, what ever with parchment paper
    • Cut dough in half with kitchen shears
    • Wet fingers.
    • Shape dough into ball without stretching. Seam on one side.
    • Place in the dusted parchment paper
    • Preheat oven to 450°.
    • Dust dough with flour
    • Rest for 45 minutes
    • Slash the dough
    • Bake 1 pound loaf for 35 minutes.
    • Rest for at least 30 minutes to cool.

    Baking time will vary depending on loaf size. I use this calculator if I'm doing something like small rolls or a two pound loaf, which is what I did here.

  • Cooking @lemmy.world

    Hummus but with Great Northern beans

  • Art Share🎨 @lemmy.world

    Grape vine doodle

  • Home grown.

  • Cookies accomplished. Oatmeal star anise cookies. And bread. I needed bread too.

  • People already know to stay out of my kitchen when I'm in it.

  • Fine. I was thinking about making some granola. Maybe I'll make some oatmeal cookies.

  • Do I get a cookie? Did you even bring cookies?

  • I too have a problem saying his name with a hard ch.

  • Thank you. Some interesting leaf shapes there. And I've never seen a one color bird of paradise before.

  • Art Share🎨 @lemmy.world

    Mucha progress.

  • Yup. Completely useless on anything immune to the placebo effect.

  • Questions to ask a homeopath:

    1. how long do the vibrations last?
    2. how can you test a homeopathic pill to see if the vibrations have decreased
    3. what are the frequencies of the vibrations for the different homeopathic ingredients?
    4. do the vibrations decrease over time?
    5. how do you remove all previous vibrations?
    6. what is the half life of the vibrations and does it change from the vibrations of an onion to the vibrations of a duck liver at some point as it slows?
    7. by what mechanism does the body read and measure these vibrations?
    8. once measured by the body what actions are taken and how can we measure them?
    9. how are vibrations transfered from one molecule to another?
    10. how does the native vibrations of water change the vibrations of the substance? Because when you add two frequencies you get a new third frequency.
    11. how are these frequencies different from brownian motion?
    12. how can you verify your water is free of vibrations from previous interactions?
  • Narrator: it was definitely aloe

  • That's a good idea. Just narrow enough to fit the profile

  • I feel like 3 is just inept. I need to work on it.

  • Art Share🎨 @lemmy.world

    Your recommendations wanted.

  • Cooking @lemmy.world

    Pita pizza for today. Bread for tomorrow

  • Cooking @lemmy.world

    Cabinet organization.

  • Political Memes @lemmy.world

    Does history rhyme?

  • Cooking @lemmy.world

    Smoked herring on toast

  • Cooking @lemmy.world

    Bread dough lames

  • Woodworking @lemmy.ca

    Bread dough lames

  • Art Share🎨 @lemmy.world

    More Work in progress on Mucha

  • Cooking @lemmy.world

    Apples as a hummus delivery system.

  • Woodworking @lemmy.ca

    Cedar shed door

  • Art Share🎨 @lemmy.world

    WIP, Mucha style

  • Cooking @lemmy.world

    Lamb pitas

  • Cooking @lemmy.world

    Pork Ragu & cheese bread

  • Art Share🎨 @lemmy.world

    Cora

  • Cooking @lemmy.world

    Produce drawer chili