Pan fried chicken and cauliflower mash

I marinated the chicken in olive oil, lemon juice, homemade Greek seasoning, salt, pepper water.

Chicken was free. Mashed cauliflower was free.

When I handed it to my wife she said "this looks like the food of my people." I said nothing because I knew there was going to be a second part. A full minute later: "except the chicken never had this tasty looking color." Which is exactly what I expected.

I feel the need to make mashed cauliflower from scratch because the texture here needs more structur and less mush.

Cost per person: maybe 20¢ Cost per person if you had to buy everything: probably $4