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ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 3 个月前

No low ballers, I know what I have

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No low ballers, I know what I have

lemmy.world

ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 3 个月前
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  • Sanctus@anarchist.nexus
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    3 个月前

    1wgWfhUOfCuNjfb.png

    Same recipe

  • Die Mart Die@sh.itjust.works
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    3 个月前

    Is this still available?

    • diabetic_porcupine@lemmy.world
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      3 个月前

      I think OP died

      • Die Mart Die@sh.itjust.works
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        3 个月前

        Yugi from Yu-Gi-Oh kneeling on the ground, crying, hitting the ground with his fists. A caption reads "it should have been me, not him!"

  • Otter@lemmy.ca
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    3 个月前

    Is it normal for the jalapeno to still be, normal

    • db2@lemmy.world
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      3 个月前

      It’s a banana pepper and no

    • BigDiction@lemmy.world
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      3 个月前

      I’ve ‘enhanced’ this photo 5 times and cannot identify any Jalapeños

      • Otter@lemmy.ca
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        3 个月前

        Maybe it’s a banana pepper? The yellow green thing under the crust at the bottom right

        Edit: my bad I misremembered, wrong pepper

        https://www.dexerto.com/food/why-does-papa-johns-give-you-a-pepper-with-your-pizza-the-real-reason-behind-the-tradition-2611817/

    • moonshadow@slrpnk.net
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      3 个月前

      It’s pickled! A powerful preservative process :)

  • ieatpwns@lemmy.world
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    3 个月前

    Blue cheese has mold in it

    • Pika@rekabu.ru
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      3 个月前

      Yes, normally the harmless strains of Penicillium roqueforti or something of the like.

      We do use molds in food and pharmaceutical industry, not all of them are bad. Aspergillus oryzae, for example, is used to produce soy sauce, miso, and sake, and Aspergillus niger is a likely source of citric acid you have in your kitchen cabinet.

      Natural pizza mold, however, contains nasty kinds of Penicillium, as well as Rhizopus stolonifer causing severe infections in respiratory system, mouth, nose, and face. Most cases can be treated in a hospital environment, but some are fatal, especially in immunocompromised individuals.

      Source: am food microbiologist

    • halcyoncmdr@piefed.social
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      3 个月前

      Yeah, but a specific type that we know doesn’t kill us.

      Can’t say the same about that pizza.

      • otacon239@lemmy.world
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        3 个月前

        It also tastes delicious

    • SpicyLizards@reddthat.com
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      3 个月前

      Yes, but this mould has blue cheese in it!

    • BurntWits@sh.itjust.works
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      3 个月前

      I couldn’t find the original in just a still image for some reason but here is where I first saw it [4:37]

  • SubArcticTundra@lemmy.ml
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    3 个月前

    chleb z cementem

    • Pika@rekabu.ru
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      3 个月前

      A lovely builder’s snack!

    • KryptoSynth@ani.social
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      3 个月前

      why would they ruin perfectly good cement like that

    • ChaoticNeutralCzech@feddit.org
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      3 个月前

      Translation: “bread wif [sic] cement”

      • Opisek@piefed.blahaj.zone
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        3 个月前

        It’s polish so the with is correct.

        • ChaoticNeutralCzech@feddit.org
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          3 个月前

          SubArcticTundra is Czech though, and we use “s” for “with”. It’s a bit of a homonym but most people don’t struggle with s/z prepositions, the s-/z- prefixes are more problematic: you’ll see lots of people write “shlédnout” (look down) in place of “zhlédnout” (view, as in video or movie) even though “zhlédnutí” (views) is right there in YouTube’s UI.

          • SubArcticTundra@lemmy.ml
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            3 个月前

            You are right but the meme was off 2v4u and in polish

          • Opisek@piefed.blahaj.zone
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            3 个月前

            I see. I assume the confusion comes from the z being softened to a voiceless fricative depending on the surrounding sounds?

            • ChaoticNeutralCzech@feddit.org
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              3 个月前

              Correct, but the hardening of written “s” into a spoken “z” is about equally common. Then, some words have the “vz-” prefix, which some mix up with “s-” or “z-” too, and even “zvláštní” (means “strange” and has no prefix) gets misread as “vzláštní” extremely often.

              • Opisek@piefed.blahaj.zone
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                3 个月前

                Interesting. Thanks for the insight. I’m a bit of a hobby linguist.

                • ChaoticNeutralCzech@feddit.org
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                  3 个月前

                  Me too. I wonder if the hardening of “s” is something we got from the Germans, although we don’t have that other substitution they do (cukr-Zucker).

    • GroundedGator@lemmy.world
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      3 个月前

      Try the gray stuff! It’s delicious!

  • assassinatedbyCIA@lemmy.world
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    3 个月前

    Can feed a family of four for the rest of their lives

  • PattyMcB@lemmy.world
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    3 个月前

    Better than a fresh Papa John’s pizza

  • ChaoticNeutralCzech@feddit.org
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    3 个月前

    Proof that they don’t make them like they used to

  • sem@piefed.blahaj.zone
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    3 个月前

    NSFL

  • BlameTheAntifa@lemmy.world
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    3 个月前

    That is quite the patina.

  • MoHTHoM@feddit.org
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    3 个月前

    Extra fungi

  • SanctimoniousApe@lemmings.world
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    3 个月前

    I promise not to low-ball ya - you can have every last bit of puke I’ve got to give.

  • Endymion_Mallorn@kbin.melroy.org
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    3 个月前

    Do you like… penicillin on your pizza?

    salutes, begins humming Taps

  • mickus@sh.itjust.works
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    3 个月前

    The mold seemed to like it

  • ordnance_qf_17_pounder@reddthat.com
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    3 个月前

    I too love the blue fuzzy sauce

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