When I was in my early 20s they had an olive oil bottle meant to be seasoning in the restaurant closest to work, id pour half a bottle into the soup.
It was the only place I could eat near work and I was always hungry.
Eventually I would make instant ramen, with lard, tallow orremovedseed oil instead of water. Oils are generally cheap and have a lot of calories, the perfect food. I can still get a kg of tallow for under a dollar.
When I was in my early 20s they had an olive oil bottle meant to be seasoning in the restaurant closest to work, id pour half a bottle into the soup.
It was the only place I could eat near work and I was always hungry.
Eventually I would make instant ramen, with lard, tallow orremovedseed oil instead of water. Oils are generally cheap and have a lot of calories, the perfect food. I can still get a kg of tallow for under a dollar.