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Looks really yummy !
This is a meat-free version with soy and smoked tofu to replace the meat, and otherwise a pretty standard recipe. It’s 35°C here, but I wanted something spicy.
I regularly make a version with king oyster mushrooms, highly recommended!
Oooh, that sounds great! I’ll do that next time
Looks good and no offense but you could use some nam pla prik on that.
Looks good! One of my favourite Thai dishes.
Delicious. I eat this at least one time a week. Just normal basil though, we don’t have holy basil available where I come from.
I recently had this dish for the first time ever and I love it. Yours looks slammin’ !
