I used to have those but now I just use weck jars and burp them every day.
I wish you good.
I used to have those but now I just use weck jars and burp them every day.
My own. I lacto ferment peppers with (and or) garlic, sjalots, ginger, veg, fruit, paprika, herbs, spices. It is easy to make.
That is a kinky Hamster.
I hear you.
If you got quality fresh meat and a good combination of herbs, spices (and red wine) a person not fond of or familiar with lamb meat will eat a plate twice.
My wife who isn’t a big fan of lamb thought she was eating veal today because I normally order veal (with bone) at our local Moroccan butcher, it surprised her I made a lamb stew.
It varies. Lately lamb rack with orzo or vermicelli rice.
Basically…
Galanga, lemongrass, shallot, garlic, birds eye peppers or lombok, coriander seeds and fish paste or dried shrimp is a good start in a mortar and pestle.
Better than anything store bought or out of a food processor. There is nothing like fresh pounded spices. It takes effort but makes a big difference in getting authentic flavor.
Start with a can of coconut milk and reduce it so you only have fat left, then fry your pounded spices in that, add proteine (no need to fry), add some boullion, curry and lime leaves, another can of coconut milk a bit later.
Lets not forget the Parmigiano seprating its fat…I would use a pesto as a side, or mix with some mayo and yogurt (if not fresh) as dipping sauce.
Planking.
Sliced tomato, hard boiled egg, salt and pepper and mayo on a French baguette.
Heheh, reminds me of Hatebeak.
Cat could be fronting a metal group.
I remember wandering through summertime Paris early '90s, exhaust fumes sticking everywhere on my clothes and sweaty parts. All cars had dents because cars where everywhere and fuck your car…I need to park in this couple of centimeters.
This is kind of a miracle.
Heheh, The weather is certainly fine, had a visit to the barber, made a nice dinner for my fam, and forgot all about that potatohead king. Good times. I wish you a good day as I am having, Witty.
Here in South Limburg the Netherlands, it was last month confirmed by Watership Limburg the otter has come back after 40 years of absence. Awesome.
My niece got an immense dog Mila, she is the sweetest dog I have ever met. She’s very fond of massages and scratches and will put up a face like pictured waiting for the pets to commence.
The drool and slobbers though…damn.
Boerboel x Cane Corso
Now the OG One Piece tune plays in my head…nice.
deleted by creator
Well I got bird house nests with blue tit juveniles on my balcony every year. They are very attentive at any chance eating them.
“I don’t understand the meme, but I can see how it all fits together!”
Barney Rubble