Crust on top is not the distinguishing feature between pies and tarts. Tarts often have top crusts. The only consistent difference is the angle and sturdiness of the sides - tarts have vertical (or nearly), sturdy sides, pies have angled sides that are less sturdy.
Crust on top is not the distinguishing feature between pies and tarts. Tarts often have top crusts. The only consistent difference is the angle and sturdiness of the sides - tarts have vertical (or nearly), sturdy sides, pies have angled sides that are less sturdy.
I think all tarts are pies but not all pies are tarts.
This is one of those fine line semantics that I do actually find interesting as to the cutoff.
so how whorish does a pie have to get to be a tart?
LOL
so what the fuck are those bottomless pies? i like to call them chappies