• kautau@lemmy.world
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    4 months ago

    Agreed, It’s so bland on its own. That’s why it’s a great substitute for rice or chicken or whatever, because you only taste what you add to it. People don’t like cauliflower, they like batter, sauce, seasonings, etc

    • WolfdadCigarette@threads.net@sh.itjust.works
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      4 months ago

      Exactly. Sometimes you require only a texture and cauliflower runs the gamut from crunchy to creamy. I don’t want to stock my fridge with 400 ingredients and let indecision lead them all to the dumpster, so a daily driver like cauliflower is incredibly useful. Learning to mix colors is fundamental to painting. Same premise here.