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Based on my experience with eating cow tongue tacos that sounds really delicious.
I made those too, first time. Cooking the tongue made am amazing broth.
Tongue is criminally underrated
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I’ve had cheek too very tender, I need a smoker.
All the head meats are good. Had a whole goat head once in Mexico and we picked it clean.
Thinly sliced tongue was SO good. It has such a great texture.
Brings back memories. The old man used to pressure cook beef tongue and then turn it into the most delicious coconut-milk-based curry. Lengua tacos are also super delicious.
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But how does it taste?
Leslie Nielsen: “It has little taste buds all across its surface, but that’s not important right now.”
And don’t call me Shirley
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Amazing the broth is very rich, meat tender, bd tubers full of flavor.
With it’s toumg, Bert
If it’s done well, the only difference between tongue and carne asada is that the tongue is more tender.
Clean your stove.
Fine I did.
