I have a bigger problem with putting tomato slices on pizzas. They are mostly water so they not only shrivel down to sad little strips but they leave the pizza soggy.
I think this is the crux of my issue. I’m not a big fan of pineapple in general but if it’s paired and made well it can taste good. I’m not always in the mood for it but I’ve mostly learned to order pizza that is difficult to screw up. Similarly, the only times I’ve ordered a pizza with tomato slices they put the tomato and herbs on it before blasting the fuck out of it in the pizza oven so I just don’t order that anymore. You are correct however, I’ve made my own at home and it’s drastically different/better. I just usually don’t want pizza enough to make one. If I’m making pizza it’s for a group.
I have a bigger problem with putting tomato slices on pizzas. They are mostly water so they not only shrivel down to sad little strips but they leave the pizza soggy.
you don’t cook the pizza with slices on it. the go on after, or you used pre-cooked/dried tomatoes
cold sliced roma and fresh basil is pretty great on a pizza.
I think this is the crux of my issue. I’m not a big fan of pineapple in general but if it’s paired and made well it can taste good. I’m not always in the mood for it but I’ve mostly learned to order pizza that is difficult to screw up. Similarly, the only times I’ve ordered a pizza with tomato slices they put the tomato and herbs on it before blasting the fuck out of it in the pizza oven so I just don’t order that anymore. You are correct however, I’ve made my own at home and it’s drastically different/better. I just usually don’t want pizza enough to make one. If I’m making pizza it’s for a group.