Making hot pot later and I don’t want to waste any of my veggies. Thin cut broccoli, I’m guessing 3 mins? Thick crowns, I’m guessing 5-6 mins? Does that sound right or will they be mush?
Making hot pot later and I don’t want to waste any of my veggies. Thin cut broccoli, I’m guessing 3 mins? Thick crowns, I’m guessing 5-6 mins? Does that sound right or will they be mush?
I said that I’d steam, but this would cut my dish load and prep time. Blanchin’!
And you said this is steamed broccoli despite it is clearly grilled.
I told another commenter I’d try steaming my broccoli. Very much boiling
But I might just be missing a joke
It was a lame jest referencing the “Steamed Clams” meme.
Ahhh, that’s what it was. If half of the comments in here hadn’t misunderstood which hotpot I was making, I wouldn’t have misunderstood you. And so the cycle of
violencemisunderstanding is perpetuated.