A bit off topic but I find it more and more difficult figuring out if I will like a movie basted on reviews alone, as when I'll check the metrics it will be a thousand 1s and four hundred 10s.
It's like tex-mex, shrimp scampi, deep dish, etc.. When a foreign cook tries to accommodate to their new home's preferences and tastes with local ingredients, and then the recipe evolves locally, distancing from its origins.
More often than not, it makes no linguistic sense: scampi are small lobsters, salsa sauce is a repetition, and deep dish is just deliciously wrong.
I guess someone told Lang to Jack off elsewhere.