Recipe:

Coles pizza base
Leggo’s passata with Italian herbs
Made with Plants’ dairy-free mozzarella
One portabello mushroom, sliced

Can’t wait to eat it, it smells great!

  • remon@ani.socialEnglish
    5·
    16 days ago

    I mean, I get adding some extra cheese on top of the toppings … but never in my live have I heard of putting the toppings first.

    • Zahille7@lemmy.worldEnglish
      2·
      16 days ago

      I like to add pepperoni to my frozen pizzas, then I sprinkle some shaved parmesan/asiago mix on top.