• VeganPizza69 Ⓥ@lemmy.vg
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      24 days ago

      Yeah. So much work to turn soybean cream into a solid block, and then people turn that beautiful block into tiny bits.

      • grrgyle@slrpnk.net
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        23 days ago

        My shredded tofu wouldn’t work without that block, so I appreciate it even if it’s not visible in the final dish.