Georgia Communities Are Pushing Back Against Big Chicken
Georgia Communities Are Pushing Back Against Big Chicken
Georgia Communities Are Pushing Back Against Big Chicken
Poultry Plants Consistently Violate Salmonella Standards, Report Finds
Lidl Calls For Mandatory Reporting on Plant-Based Targets To 'Level The Playing Field'
Heat Exhaustion, Amputated Fingers, Crushed Limbs: The Hidden Cost of American Turkey
US Senate Passes Bill Giving Children the Right to Plant-Based Milks in Public School Lunches
University of California Riverside Sets 50% Plant-Based Meal Target by 2027
Tyson Foods to close major US beef plant as cattle herd numbers dwindle
University of Basel Students in Switzerland Vote for 100% Plant-Based Catering by 2030
Nigerian Activists Push Back on JBS and Government Slaughterhouse Plans
Squid on U.S. Tables May Come From Vessels Linked to Human Rights Abuses
Immigrant’s Death at Oklahoma Poultry Plant Highlights Dangerous Working Conditions
Chimpanzees rationally revise their beliefs
Scientists demand cancer warnings on bacon and ham sold in UK | Bacon and ham sold in the UK should carry cigarette-style labels warning that chemicals in them cause bowel cancer, scientists say
Researchers took 44 men and gave either plant-protein or animal-protein supplements for 12 weeks while strength training. There was no statistical difference in muscle strength or mass between groups
Nearly 1 in 5 urinary tract infections linked to contaminated meat
In Thailand, Plant-Based Meat is Getting Cheaper & Selling Faster
Beef, pork, chicken: the world loves cheap meat. If people knew what really goes in it, that love affair would be over | Antibiotic use in farming is now rampant and you should care about that
Meat consumption falls in the Netherlands to the lowest point in 20 years
Young Activists Are Getting Plant-Based on the Menu, for Climate and Animals
Los Angeles' last remaining cow slaughterhouse has closed its doors
Don't worry there's still plenty of selective breeding to make sure chickens grow fast at the expense of their health. Fast-growing chicken make up over ~95% of all globally farmed chicken (or higher depending on how you defined fast-growing)