an_onanist@lemmy.world to Memes@lemmy.ml · 2 months agoI hate brioche buns!lemmy.worldimagemessage-square65fedilinkarrow-up1588arrow-down144
arrow-up1544arrow-down1imageI hate brioche buns!lemmy.worldan_onanist@lemmy.world to Memes@lemmy.ml · 2 months agomessage-square65fedilink
minus-squareynthrepic@lemmy.worldlinkfedilinkarrow-up4·2 months agoWhen did Ciabatta buns go out of vogue?
minus-squareFryHyde@lemmy.ziplinkfedilinkarrow-up13·2 months agoI adore ciabatta, but it’s way too chewy to make a good burger bun
minus-squareynthrepic@lemmy.worldlinkfedilinkarrow-up3·2 months agoThe light crispy stuff though. It’s still common in NZ. Love it.
minus-squarespongebue@lemmy.worldlinkfedilinkarrow-up4·2 months agoHard bread with hard ingredients (like meat chunks or salami), soft bread with soft ingredients (like egg salad). I’d call a burger medium soft, and ciabatta is too hard for that
minus-squareynthrepic@lemmy.worldlinkfedilinkarrow-up2·2 months agoI guess it’s not the Ciabatta I know. Light on the inside, crispy on the outside.
When did Ciabatta buns go out of vogue?
I adore ciabatta, but it’s way too chewy to make a good burger bun
The light crispy stuff though. It’s still common in NZ. Love it.
Hard bread with hard ingredients (like meat chunks or salami), soft bread with soft ingredients (like egg salad). I’d call a burger medium soft, and ciabatta is too hard for that
I guess it’s not the Ciabatta I know. Light on the inside, crispy on the outside.