HarryLime [any]@hexbear.net to memes@hexbear.netEnglish · 7 months agotitlehexbear.netimagemessage-square54linkfedilinkarrow-up1186arrow-down14
arrow-up1182arrow-down1imagetitlehexbear.netHarryLime [any]@hexbear.net to memes@hexbear.netEnglish · 7 months agomessage-square54linkfedilink
minus-squareBadTakesHaver [he/him, they/them]@hexbear.netlinkfedilinkEnglisharrow-up5·7 months agoTofu is one of my favorite foods but the idea of using it for dessert still scares me
minus-squareinsurgentrat [she/her, it/its]@hexbear.netlinkfedilinkEnglisharrow-up3·7 months agoHave you never had sweetened soy milk? You can make sweet tofu that’s soft like a bowl of jelly.
minus-squareBadTakesHaver [he/him, they/them]@hexbear.netlinkfedilinkEnglisharrow-up1·7 months agoI suppose I do like soy milk… I dont think I’d like the texture of a soft, jelly-like tofu though. I always freeze and press mine
minus-squareinsurgentrat [she/her, it/its]@hexbear.netlinkfedilinkEnglisharrow-up2·7 months agoIf you have something similar to aeroplane jelly wherever you’re from it’s similar. You usually have it with a sweet syrup. It’s just like crème brulé or custard or whatever. Milky and sweet.
minus-squareBadTakesHaver [he/him, they/them]@hexbear.netlinkfedilinkEnglisharrow-up1·7 months agodo you have any recipes you could recommend?
minus-squareinsurgentrat [she/her, it/its]@hexbear.netlinkfedilinkEnglisharrow-up2·7 months agoDouhua with ginger syrup is a mainstay for hundreds of millions of people.
Tofu is one of my favorite foods but the idea of using it for dessert still scares me
Have you never had sweetened soy milk? You can make sweet tofu that’s soft like a bowl of jelly.
I suppose I do like soy milk… I dont think I’d like the texture of a soft, jelly-like tofu though. I always freeze and press mine
If you have something similar to aeroplane jelly wherever you’re from it’s similar. You usually have it with a sweet syrup.
It’s just like crème brulé or custard or whatever. Milky and sweet.
do you have any recipes you could recommend?
Douhua with ginger syrup is a mainstay for hundreds of millions of people.