Made purely to try chimichurri for the first time.

    • Lupo@lemmy.worldOPEnglish
      6·
      16 days ago

      It was a shell steak, aka bone in New York strip. Got a 3/4" from my local butcher and I follow these charts. I should have gone for an inch.

      • jaybone@lemmy.zipEnglish
        3·
        16 days ago

        Is there any reason to prefer bone in as opposed to boneless New York strip?

        • Lupo@lemmy.worldOPEnglish
          5·
          16 days ago

          Keeps that flavor in the meat, but it can add cooking time depending on the size of the bone as it absorbs heat.