Made purely to try chimichurri for the first time.

  • Lupo@lemmy.worldOPEnglish
    6·
    16 天前

    It was a shell steak, aka bone in New York strip. Got a 3/4" from my local butcher and I follow these charts. I should have gone for an inch.

    • jaybone@lemmy.zipEnglish
      3·
      16 天前

      Is there any reason to prefer bone in as opposed to boneless New York strip?

      • Lupo@lemmy.worldOPEnglish
        5·
        16 天前

        Keeps that flavor in the meat, but it can add cooking time depending on the size of the bone as it absorbs heat.