ericbomb@lemmy.world to memes@lemmy.worldEnglish · 12 days agoDrop your most "wtf that's not how the world works" from movies/tv shows.lemmy.worldimagemessage-square605fedilinkarrow-up1917arrow-down112file-text
arrow-up1905arrow-down1imageDrop your most "wtf that's not how the world works" from movies/tv shows.lemmy.worldericbomb@lemmy.world to memes@lemmy.worldEnglish · 12 days agomessage-square605fedilinkfile-text
minus-squareTheLowestStone@lemmy.worldlinkfedilinkarrow-up27·10 days agoBasically any time someone playing a chef or cook on TV picks up a knife I fly into a rage.
minus-squareericbomb@lemmy.worldOPlinkfedilinkarrow-up3·10 days agoI’m not even a chef but they’ll also turn in a full kitchen without regard sometimes. If you’re turning, you keep that garbage pointed NOT where you are turning.
minus-squareTheLowestStone@lemmy.worldlinkfedilinkarrow-up2·10 days agoThey usually grip the knife incorrectly and then display a basic lack of knowledge regarding how to properly and safely use it.
minus-squareCancerMancer@sh.itjust.workslinkfedilinkarrow-up2·10 days agowhen they pick it up like it’s a club
minus-squareAgent641@lemmy.worldlinkfedilinkarrow-up1·10 days agoThumb on the flat, first finger on the spine, last 3 fingers round the handle, right?
minus-squarehorse_battery_staple@lemmy.worldlinkfedilinkarrow-up1·10 days agoYes. Pinch the blade with that grip and try to keep the tip of the blade close as possible to the cutting board when chopping.
Basically any time someone playing a chef or cook on TV picks up a knife I fly into a rage.
I’m not even a chef but they’ll also turn in a full kitchen without regard sometimes.
If you’re turning, you keep that garbage pointed NOT where you are turning.
Why?
They usually grip the knife incorrectly and then display a basic lack of knowledge regarding how to properly and safely use it.
when they pick it up like it’s a club
Thumb on the flat, first finger on the spine, last 3 fingers round the handle, right?
Yes. Pinch the blade with that grip and try to keep the tip of the blade close as possible to the cutting board when chopping.