A Costco 15# pork shoulder smoked all day and shredded into pulled pork, and a half dozen different bottles of bbq sauce
I could either make Tadiq or Gumbo, but not both.
With any luck I will supply the pot.
After all the secret to good food is
Tap for spoiler
Get em stoned and make em wait!
Smoked bacon jalapeño poppers. Stuffed with cream cheese cilantro and lime juice
I’m looking for side quests to put in the smoker while I’m waiting for the main entree. What temp and how long do you let them smoke for?
Try mac & cheese, if you haven’t. Smoked mac & cheese is glorious.
We usually do it in the oven while the stuff is smoking outside but, yeah, I’ll bet that’s amazing. I’ll try it out.
300F for ~1hr. Just whenever they get the color you’re looking for.
Thank you!
Cilantro tastes like soap
I would eat soap if it tasted like cilantro
Pantene pro v, in the soup isle?
ALL OF THE CHEESE
SO MUCH FUCKING CHEESE
Cheese of the day: CréMonté Paladin CréMonté is a German blue cheese encased in a white mould. It has a pleasant smooth texture with a special creaminess, even though it contains only 34% fat.
A friend of mine hates cheese (I know, none of us understand it), and she got a job in Switzerland. She worked remotely, but every time she had to go there for company gatherings and such she had to endure endless amounts of fondue and raclette 😆
Ha. Same comment. Your cheese love is strong.
Tortilla chips and guacamole. Guacamole is the thing I’m most confident in making and my mom taught me how. Also margaritas because she taught me that too.
Right now? I have a bottle of a clarified watermelon tequila cocktail, that’s what I am bringing.
With more time to prepare, probably a cornbread.
Key lime bars, haven’t quite perfected baklava yet
I do not care if it’s unappreciated and/or unwanted, but there’s no way I am not bringing either my homemade mac n cheese or homemade tuna noodle casserole. Preferably option 2.
Pickle roll ups - get a full size pickle and wrap it with Buddig corned beef on the outside and cream cheese on the inside. Then slice it and they’re cute and tasty 💜
Bred Rol
https://girlwiththeironcast.com/cast-iron-garlic-butter-dinner-rolls/
(use 1/3 the sugar)Might try something like that with the sourdough I usually use. Got a nice big cast iron pan already.
Sourdough that I have been making lately: add flour to bowl and pour in some boiling water. Mix and allow to cool, shouldn’t be so much water that it forms a dough yet. Once cool, add sourdough starter and enough water to form dough. Then leave for a few hours or all day to rise and then bake.
The hot water reacts with the starches to gelatinise which cold water doesn’t. Results in softer bread, I think it works by holding moisture better.
Interesting, will try.
Weed
Quinoa Salad
Salad
- 1 cup uncooked white quinoa
- 1 punnet cherry tomatoes halved or quartered
- 1 English cucumber diced small
- 1/4 cup finely diced red onion
- 150g fresh baby spinach coarsely chopped
- 2 large ripe avocados chopped
- 1/3 cup finely chopped cilantro or parsley, optional 1/3 cup crumbled feta cheese optional
Dressing
- 4 Tbsp red wine vinegar
- 2 Tbsp Dijon-style mustard
- 1 tsp dried oregano
- 1 clove minced garlic
- 1/2 cup olive oil
- 1 Tbsp honey
- 1 large lemon
- Salt and pepper
Leave out the feta and the honey and it’s vegan, too.
Edit: cook and cool the quinoa before assembly.
My wife does something very similar, without the cucumber
1kg of 50mg thc gummies
Smoked haddock kedgeree. Easy to put in the oven quickly if its cooled down a bit and its something likely to be unique.
Roast potatoes, cheap and easy to make large quantities for and they can still be good cool.
You are welcome in my house with that kedgeree! One of my fave comfort dishes.
