Can’t recommend it enough.
Here’s the recipe I use but I have suggestions. First being, they consider garlic optional or as a sub for ginger but I do both and double the suggested garlic quantity. Second, try using olive oil. It’s delightful. Third, simmer it a lil after adding the dal. Also if you have the means, do the special tadka. It adds a lot
edit: I also personally think potato would be amazing in this but have never tried it.
This looks amazing but I’m still struggling to understand what a “cup” measurement is
officially it’s 240 mL
but really you just vibe measure the volume of 1 medium apple
Roughly 237 ml
I’ve needed a lental recipe! This looks good
Been playing around a lot with lentil dishes lately, so I’ll probably give this a try!
I made this recently, substituting zucchini for carrot. I wouldn’t say it “tastes like meat”, it’s its own thing, and it’s so good.
Leaving a little texture instead of blending it smooth, and chilling it overnight in the fridge, worked wonders.
I found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy:
