cross-posted from: https://slrpnk.net/post/41318971

Destin Sandlin examines the systemic engineering and economic hurdles involved in manufacturing a grill scrubber entirely in America. Through a deep dive into sourcing components like injection-molded knobs and specialized chain mail, the project highlights the complexities of maintaining domestic supply chains and preserving vital technical trade skills in a competitive global market.

  • SaveTheTuaHawk@lemmy.ca
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    8 days ago

    Yes, he made a “better” grill scrubber completely in the USA, but it costs $60

    He copied a scrubber made by Cuisineart for $29-39.

    • almost1337@lemmy.zip
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      8 days ago

      Was the Cuisinart one around when the first video went up a year ago, or did a major company see a potentially good idea and leverage their resources to mass produce a cheaper version?

      If you watch the original video from last year, they did a lot of design work from first principles, so I doubt they copied from the big company.

    • Taldan@lemmy.world
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      7 days ago

      They copied him, which reiterates a fundamental problem with our capitalist model - it’s too easy to copy a good design and make a cheaper copy

      He spent a lot of engineering hours on R&D. Cuisinart skipped that by stealing his design. They also save a lot of money by having it made in China