cannedtuna@lemmy.world to Microblog Memes@lemmy.worldEnglish · 5 months agoPutting the plumbing through its paceslemmy.worldexternal-linkmessage-square109linkfedilinkarrow-up1960arrow-down128
arrow-up1932arrow-down1external-linkPutting the plumbing through its paceslemmy.worldcannedtuna@lemmy.world to Microblog Memes@lemmy.worldEnglish · 5 months agomessage-square109linkfedilink
minus-squarevolorelinkfedilinkEnglisharrow-up49arrow-down2·5 months agofound the person who doesn’t use enough wasabi on their sushi to hate themself after
minus-squarelime!@feddit.nulinkfedilinkEnglisharrow-up4·5 months agoi just eat it on its own. doesn’t do much.
minus-squareViceversa@lemmy.worldlinkfedilinkEnglisharrow-up5arrow-down1·5 months agoWasabi is very mild. Even milder than horseradish
minus-squaremaccentric@sh.itjust.workslinkfedilinkEnglisharrow-up3·5 months agoMost Wasabi served in restaurants is actually horseradish. Real wasabi is definitely milder and also more interesting tasting.
minus-squareFudgyMcTubbs@lemmy.worldlinkfedilinkEnglisharrow-up2·5 months agoYa know what’s fun, is I’m just not sure I care if it’s wasabi or horseradish. The green shit that i dab on my sushi rolls tastes great and unique, and the burn hits me right between the eyes. Give me the non-descript green shit, please.
minus-squareBillyClark@piefed.sociallinkfedilinkEnglisharrow-up1·5 months agoYou made me suspect there’s probably somebody out there who mixes a lot of wasabi into their natto.
found the person who doesn’t use enough wasabi on their sushi to hate themself after
i just eat it on its own. doesn’t do much.
Wasabi is very mild. Even milder than horseradish
Most Wasabi served in restaurants is actually horseradish. Real wasabi is definitely milder and also more interesting tasting.
Ya know what’s fun, is I’m just not sure I care if it’s wasabi or horseradish. The green shit that i dab on my sushi rolls tastes great and unique, and the burn hits me right between the eyes. Give me the non-descript green shit, please.
You made me suspect there’s probably somebody out there who mixes a lot of wasabi into their natto.