cannedtuna@lemmy.world to Microblog Memes@lemmy.worldEnglish · 1 month agoPutting the plumbing through its paceslemmy.worldimagemessage-square111linkfedilinkarrow-up1961arrow-down128
arrow-up1933arrow-down1imagePutting the plumbing through its paceslemmy.worldcannedtuna@lemmy.world to Microblog Memes@lemmy.worldEnglish · 1 month agomessage-square111linkfedilink
minus-squarevolorelinkfedilinkEnglisharrow-up49arrow-down2·1 month agofound the person who doesn’t use enough wasabi on their sushi to hate themself after
minus-squarelime!@feddit.nulinkfedilinkEnglisharrow-up4·1 month agoi just eat it on its own. doesn’t do much.
minus-squareViceversa@lemmy.worldlinkfedilinkEnglisharrow-up5arrow-down1·1 month agoWasabi is very mild. Even milder than horseradish
minus-squaremaccentric@sh.itjust.workslinkfedilinkEnglisharrow-up3·1 month agoMost Wasabi served in restaurants is actually horseradish. Real wasabi is definitely milder and also more interesting tasting.
minus-squareFudgyMcTubbs@lemmy.worldlinkfedilinkEnglisharrow-up2·1 month agoYa know what’s fun, is I’m just not sure I care if it’s wasabi or horseradish. The green shit that i dab on my sushi rolls tastes great and unique, and the burn hits me right between the eyes. Give me the non-descript green shit, please.
minus-squareBillyClark@piefed.sociallinkfedilinkEnglisharrow-up1·1 month agoYou made me suspect there’s probably somebody out there who mixes a lot of wasabi into their natto.
found the person who doesn’t use enough wasabi on their sushi to hate themself after
i just eat it on its own. doesn’t do much.
Wasabi is very mild. Even milder than horseradish
Most Wasabi served in restaurants is actually horseradish. Real wasabi is definitely milder and also more interesting tasting.
Ya know what’s fun, is I’m just not sure I care if it’s wasabi or horseradish. The green shit that i dab on my sushi rolls tastes great and unique, and the burn hits me right between the eyes. Give me the non-descript green shit, please.
You made me suspect there’s probably somebody out there who mixes a lot of wasabi into their natto.