

When I’m baking, it’s biscuits. My family loves em and it’s a cheap and easy dopamine hit when I pull them out of the oven. Oh no, I slightly misshaped one and it’s imperfect! Guess I need to scarf that one down right now! Also your kitchen smells amazing afterwards.
When I’m cooking for myself, it’s congee. A piece of fish or fish balls, some chili crisp, green onions, and furikake and I’ve got a huge, warming bowl of soup that feels like so much more than the sum of its parts.











Slice the pineapple into rings. Dip the rings into the condensed milk, then dip in a cinnamon sugar (and maybe a little cayenne) to coat it. You want a light coating. We’re not breading it.
Grill it.