Recipe here.

Original thread and explanation of why I’m doing this here

One of the easiest scone recipes ever (but boy it makes a mess), you just sorta smash it all together and put it in a scone pan. This recipe is really wet, so I wouldn’t make it without a scone pan since shaping dough this wet and sticky is a real bummer.

  • Madzielle@lemmy.dbzer0.comEnglish
    2·
    15 days ago

    Hey! Thank you for posting these, you inspired me :)

    My husband mentioned loving scones forever ago, but I had never made them before so it slipped my mind. Then I saw your post with the recipe. I saw it was from king Arthur Flour, (hell yeah employee owned companies) and decided to give it a try! It was simple!

    I do not have a scone pan, and I had trouble figuring out how to shape them lol. I tried my best. I can’t seem to get a photo of them to upload, they just came out the oven

    Thanks so much for sharing and helping me enjoy making something new today

    • specialseaweed@sh.itjust.worksOP
      2·
      14 days ago

      Yea, they’re a real bummer to shape without the pan. I’m glad my post inspired you! If you’re doing scones, I would highly recommend the other scone recipe I posted. FAR FAR easier to shape and no pan really needed at all.

      But boy are blueberry scones delicious.

      • Madzielle@lemmy.dbzer0.comEnglish
        2·
        14 days ago

        They really are blueberry lemon is my favorite, I only changed the recipe by adding in a bit of ground ginger powder to ours and i love these flavors. I will have to try the other scone recipe soon! Really unlocked something here :)

        I read why you were cooking all this and I hope the trip/gathering is/was a good time! Thanks again :)