Recipe here.

Original thread and explanation of why I’m doing this here

This is a standard layered pasta with cheese and sauce style casserole dish, but this one uses the typical “cheats” you see in many recipes to make it easier. It’s a way to make a ton of pasta and can be easily portioned out.

    • specialseaweed@sh.itjust.worksOP
      3·
      20 days ago

      My theme has been “the most food for the least work that tastes good enough”. I usually make a ziti like this (but fancier), but I thought I’d try this one. It’s killer. I’ll make this again anytime I have teenagers in the house. Virtually any pasta shape would work and the ingredients are relatively cheap and good lord is there a ton of it.