• Ledivin@lemmy.world
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      10 days ago

      Looks like half is just cilantro, cheese, and a tiny sprinkling of pepper flakes, while the other side had that plus pineapple, broccoli, and some sort of roasted potato?

      I can get behind the pineapple, though I’d argue that it needs to be grilled. The rest of these nachos seems not very well thought out. Why are we doubling up on the carbs with the potato, everything is cut way too large for nachos, and the flavors don’t go together at all.

      • Sturgist@piefed.ca
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        10 days ago

        Nah, pineapple side has either chunks of chicken or potato as well.

        10000% agreed with the grilled being required…and also the general quality of the nachos being sub-budget-cinema level

      • rustydrd@sh.itjust.worksOP
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        10 days ago

        It’s not potatoes, it’s a vegan chicken substitute. It works pretty well, not the first time I made this and won’t be the last.

    • rustydrd@sh.itjust.worksOP
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      10 days ago

      Right part toppings are vegan chicken, corn, bell pepper, broccoli, all fried/tossed with spices™, cheese, and said pineapple. Left part is just cheese. The green stuff on top is cilantro.