Stamets@lemmy.dbzer0.com to Funny@sh.itjust.works · 9 days agoPersonally Accuratelemmy.dbzer0.comimagemessage-square124linkfedilinkarrow-up1708arrow-down19
arrow-up1699arrow-down1imagePersonally Accuratelemmy.dbzer0.comStamets@lemmy.dbzer0.com to Funny@sh.itjust.works · 9 days agomessage-square124linkfedilink
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkarrow-up1·8 days agoSpaghetti with a fork fesls wrong
minus-squareDaddleDew@lemmy.worldlinkfedilinkarrow-up1·8 days agoYeah it is much better when you suck them in one by one through a drinking straw
minus-squarerumba@lemmy.ziplinkfedilinkEnglisharrow-up1·8 days agoSpaghetti with everything feels wrong. The form factor is simply bad. It’s not like a garden hose, where you need it to be that long.
minus-squareEndlessNightmare@reddthat.comlinkfedilinkarrow-up2·7 days agoIt’s not my least favorite, but it’s a bit down the list. Penne is probably the best general purpose shape, at least according to these guys: https://www.realsimple.com/we-asked-chefs-which-pasta-shape-works-best-in-any-dish-11849324 I’m a fan of rotelle and fiori as well.
minus-squareEndlessNightmare@reddthat.comlinkfedilinkarrow-up2·7 days agoBoth fine choices, they are on the upper end of the scale for me as well.
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkarrow-up2·8 days agoNah it’s noodles, chopsticks just feel right with it.
minus-squareBeardedGingerWonder@feddit.uklinkfedilinkEnglisharrow-up1·7 days agoJust break it up before you cook it.
minus-squarerumba@lemmy.ziplinkfedilinkEnglisharrow-up2·7 days agoI do, when I cook it :) still prefer more complicated geometry
Spaghetti with a fork fesls wrong
Yeah it is much better when you suck them in one by one through a drinking straw
Spaghetti with everything feels wrong. The form factor is simply bad. It’s not like a garden hose, where you need it to be that long.
It’s not my least favorite, but it’s a bit down the list. Penne is probably the best general purpose shape, at least according to these guys: https://www.realsimple.com/we-asked-chefs-which-pasta-shape-works-best-in-any-dish-11849324
I’m a fan of rotelle and fiori as well.
I prefer Vesuvio and Cavatappi
Both fine choices, they are on the upper end of the scale for me as well.
Nah it’s noodles, chopsticks just feel right with it.
Just break it up before you cook it.
I do, when I cook it :) still prefer more complicated geometry