If I had an extra hand I’d use it to build another arm so I could hug you while cooking onions.

  • flamingleg@lemmy.mlEnglish
    5·
    5 个月前

    protip: if you cut along the ‘grain’ of the onion instead of against it, you’ll be able to get a thinner slice and it will make you cry less. Cutting against the grain is better for salads or uncooked onion imo

      • brem@lemmy.worldOPEnglish
        12·
        4 个月前

        Obviously… I would normally use a butterknife, but I thought… perchance… the serrated might make me seem fancy?