- cross-posted to:
- workreform@lemmy.world
- cross-posted to:
- workreform@lemmy.world
It would be nice if the article mentioned what laws were broken because telling workers “we’re closed forever; you get nothing” with zero warning is sadly standard practice among restaurants in the US.
Hmm, never heard of it, but then I’m not in Chicago anymore. Dumb place to open chain Mexican restaurant. Even Taco Bell barely gets by trying to compete with the cost/quality of the numerous local options.
An Australian Mexican restaurant does seem like a really bizarre business model to push in the US.
What the fuck that sounds absolutely ridiculous. We share a border with Mexico. Why the fuck would anyone here want the knockoff version created on the opposite side of the planet?
Have you not heard of the Japanese/Swedish inspired restaurant? Finally i can get some saki with my surströmming.


