Been watching The Plant Slant and it was in one of his videos and he liked it, so I decided to try it (with half beef and half beans) and it was nice! It’s large though, the…size of a 3/4ths cookie sheet. Leftovers were frozen!

  • SmokedBillionaire@sh.itjust.works
    13·
    28 days ago

    I’m gonna be real with you. If there was a crunchwrap this big in front of me, about ten minutes later there would be no crunchwrap in front of me.

    • RebekahWSD@lemmy.worldOP
      7·
      28 days ago

      Entirely fair! I was tempted by more than the 8th I had, but decided to freeze for later! Future me will be happy past me saved a little!

    • massacre@lemmy.worldEnglish
      2·
      26 days ago

      I’m like you, so I wanted to math this out a bit:

      • First I would replace the beans with refried black beans for more flavor and just slightly more carbs (~8carbs per serving if you divide into 8 pieces) @ 66Cal per serving
      • 1 lb Ground (~1200Cal per pound) @ 150Cal per serving
      • 8 Carb Balance burrito size Tortillas ( 4 Carb & 110Cal each) @ 110Cal per serving (4 carbs)
      • 6 tostadas (I went with Ole` @ 120Cal each and 16 Carbs) @ 90 Cal per serving (12 Carbs)
      • 3 TBSP Sour Cream - (90 CAL & 1Carb) @ 34 Cal
      • 1 TBSP Butter (100Cal) @ 13 Cal
      • 1 Cup Mild Cheddar (440Cal & 4 Carbs) @ 55 Cal
      • Lettuce and Tomato to taste (negligible) @ ~10 Cal per serving

      So it’s Around 528 Calories and around 26 Carbs. You could bake some tortillas instead of going with corn - it would be around the same calories, but that’s like 1.5Carbs per serving vs. 16 for corn tostadas and knocks it down under 500 Calories