Cost per person, $1.90
What’s the recipe?
Sorry this isn’t exact amounts but I just winged it.
Cook it in two parts.
Saute some chopped onion in oil at a slightly higher heat until it’s not just translucent but got a bit of browning on it. Add some minced garlic, cardamom, a two inch stick of cinnamon and half a teaspoon of cumin seeds. Saute those for maybe 30 seconds. Add rinsed basmati rice, water and a heaping teaspoon of turmeric. Stir the whole mixture. Pop the kid on and crank the heat to high and cook rice as normal. Once it’s cooked the cardamom and cinnamon stick should be sitting on top. Remove them and throw them away.
Dice up a chicken thigh and give it a good coating of curry powder. Chop up a bell pepper (your choice of color but probably not green unless it compliments your particular curry powder). Grab maybe 2/3 cup frozen peas. In a medium high heat skillet or wok heat some oil with a high smoke point like peanut oil and . Toss in the chicken and bell pepper and cook until the pepper is soft and the meat is cooked and has some browning on it. Add on the peas and continue cooking until they are done.
Serve the two things next to each other or with the chicken mixture on top of the rice.
Pop the kid on and crank the heat to high
Hansel & Gretel flashbacks intensify
That should be lid. Obviously I’m thinking way too much of how this would have been better with goat. You have to slow roast children.
Awesome, thank you for the recipe!! 😁
Peas are underrated as F…
Frozen peas can be added to all kinds of things to add some green for pennies.
That was epic. I looked at goat recently but I couldn’t even consider it at $7 a pound.
