You have roasted barley, an orange bell pepper and a well-stocked pantry. What are you making?
This is a hard mode challenge.
You have roasted barley, an orange bell pepper and a well-stocked pantry. What are you making?
This is a hard mode challenge.
The point of the basics list is that they’re isolated components covering different tastes. One salty (NaCl), one sweet (sucrose), one acidic (acetic acid).* If your proposed dish isn’t flexible with regards to the type of salt/sugar/acid, then I don’t think it fits the bill for this category.
~* I considered an umami too (msg), but I had a feeling that’s less accessible compared to the others. Maybe that’s just my Western bias though.~