Thanks! I made an update to the OP if you want to see what I ended up doing.

Thanks! I made an update to the OP if you want to see what I ended up doing.

Thanks! I made an update to the OP if you want to see what I ended up doing.

Thanks! I made an update to the OP if you want to see what I ended up doing.

Imagine siding with the dude who got mugged and not the mugger smh

Having kids will do that to you

Without a lid, you lose more water and heat, so it’ll take longer and cost more energy to get the soup to temperature and maintain that temperature, as well as to heat up the extra water that replaces whatever has evaporated. But it’s perfectly doable.

Some stores sell these one-size-fits-all lids that are basically like an inverted dome. Also sometimes sold as “universal pot lid”. A poorly fitted lid is better than no lid in my opinion. You’ll probably save on the energy costs with just a few uses.

Does that work when you also want to be in control of those companies? All the big CEOs I can think of directly own shares in their own companies.

It becomes a cringe adult phase when you get older.

They didn’t actually ban cars. Only reduced traffic to certain areas.

I’d love to see a street view equivalent to this project.

Mom called. She wants to know when to expect grandkids.

I get the opposite problem. If I get things nearly perfect on the first try, I’ll just think to myself that I’ll never top that and give up. There’s something satisfying about seeing improvement. In the same vein, seeing results get worse is highly discouraging.

I’m not sure if “impressed” is the right word for what you’re trying to describe. I’m just going to address the first example to try and figure out what you mean.

Stuff that has big value is worth a lot of money. Thus money is based on people being impressed.

This sounds tautological. Is “big value” not synonymous with “worth lots of money”? I’m reading this as saying “Something that is worth a lot of money is worth a lot of money, and people are impressed by things that are worth a lot of money, so if people are impressed by something, it will be worth more money.”

Assuming everyone coordinates and works together to fight it. It’s much easier to kill someone who refuses to join than it is to protect them.

I train primarily for powerlifting, secondarily for hypertrophy. At a high level, that means my workouts are organized such that each day focuses on one of the three main powerlifts (squat, bench, deadlift), plus accessory exercises to address weak points.

You might enjoy something similar if

• You like seeing numbers go up or big numbers in general
• Don’t like being sore after workouts
• Enjoy simple workouts

Join us at !https://lemmy.world/c/fitness if you have further questions

Do you know any exercises that are rare? Or ones that seem special to your locality?

That’s kind of an odd question. I’m not sure what kind of answer you’re looking for. People choose exercises based on goal, the available equipment, and ability to perform the exercise. So I’ve never seen anyone do a belt squat in person because I’ve never been to a gym with belt squat equipment. I don’t see many people do front levers because few are able to do them.

How do you meet your protein or calorie goals? How do you track it? Especially food that is local to your place.

If you have a particular problem with meeting your macronutrient goals, then that might be a more concrete question to pose. I feel like this is a bit too individual to give you anything useful. Tracking, I do with Macrofactor. It’s a paid app.

There’s a YouTuber (Technology Connections) who’s really into heat pumps, which is the tech responsible for refrigerators and air conditioners.

Their privacy policy: https://www.fossify.org/policy/clock/

Same. That’s when everyone else goes to sleep and actually leaves you time to focus on your work.

I bake quite a bit and I don’t do my mise-en-place either when it comes to baking, but that’s not a problem. The way recipes are formatted works well for my process as well. I read through the steps ahead of time if it’s a recipe I am unfamiliar with, then I’ll just have the ingredients list open while I’m doing the prep. The things I make are pretty basic (cookies, cakes, muffin, etc) and the steps are all identical. Mix wet, mix dry, mix everything, bake.

I personally find that having less repeated information makes things easier and faster to read. The recipe says “add flour”, you know that it’s all the flour. If the recipe says “add flour (1 cup)”, then I have to check back in the ingredients list to figure out if that’s all the flour or only part of it. Then the more info you add to clarify, the harder it is to skim while you’re cooking.