You have roasted barley, an orange bell pepper and a well-stocked pantry. What are you making?
This is a hard mode challenge.
You have roasted barley, an orange bell pepper and a well-stocked pantry. What are you making?
This is a hard mode challenge.
Idk, I’m feeling lazy, risotto?
Saute some mushrooms, bell pepper, onion, then fermented bean paste in the instantpot, throw the barely and broth in, cook high pressure like 10 minutes, throw mix of milk+parm in to thicken, if I didn’t use fermented bean paste earlier, maybe miso paste with the mix, stir as it cools and thickens.
Nicely detailed.
Though with that user name I fully expect something fermented.
Well of course it’d be served with a glass of red. And whatever cooking wine will be used to deglaze before adding the rice and broth.