Bakersfield@lemmy.world to 196@lemmy.blahaj.zone · 1 年前I hope there is a rule against this Taco Bell employee scratching his buttholelemmy.worldimagemessage-square45linkfedilinkarrow-up1260arrow-down15
arrow-up1255arrow-down1imageI hope there is a rule against this Taco Bell employee scratching his buttholelemmy.worldBakersfield@lemmy.world to 196@lemmy.blahaj.zone · 1 年前message-square45linkfedilink
minus-squareKit@lemmy.blahaj.zonelinkfedilinkarrow-up9arrow-down1·1 年前Isn’t it normal for food service workers to just wash their hands rather than wear gloves? I don’t think I’ve ever seen gloves at a fast food place.
minus-squarepixeltree@lemmy.blahaj.zonelinkfedilinkarrow-up5·1 年前It’s normal in restaurants that aren’t fast food
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 🏆@yiffit.netBanned from communitylinkfedilinkEnglisharrow-up5·1 年前They’re supposed to wash their hands and wear gloves. And, at least at the ones I work at, there are boxes of gloves at nearly every station so there’s no excuse to not have any on.
minus-squarebitwolf@lemmy.onelinkfedilinkarrow-up4·1 年前No its not normal. And it was an easy way to get fired at the restaurants I worked. Zero tolerance rules on food safety.
minus-squaredroans@lemmy.worldlinkfedilinkarrow-up3·1 年前I don’t think there’s a single state in the US that allows you to make food without gloves. The only exception I’ve seen is when you’re dealing with the ingredients before they’ve been cooked, like with pizzas.
Isn’t it normal for food service workers to just wash their hands rather than wear gloves? I don’t think I’ve ever seen gloves at a fast food place.
It’s normal in restaurants that aren’t fast food
They’re supposed to wash their hands and wear gloves. And, at least at the ones I work at, there are boxes of gloves at nearly every station so there’s no excuse to not have any on.
No its not normal. And it was an easy way to get fired at the restaurants I worked. Zero tolerance rules on food safety.
I don’t think there’s a single state in the US that allows you to make food without gloves.
The only exception I’ve seen is when you’re dealing with the ingredients before they’ve been cooked, like with pizzas.