Straight up just wrong. Wiz and white American get so melty it’s more of a sauce than a solid, and effectively coats the contents of the sammich. Had a proper one in Philly while traveling and never looked back. Took years for a joint to move in to town that hits that same way. They even get daily bread shipments from East Coast to be muy authentico.
I’ve had it with the provi/moz, and it’s easily an interior product to wiz biz imho. Real ones know what’s up. All my dudes have become converts.
Straight up just wrong. Wiz and white American get so melty it’s more of a sauce than a solid, and effectively coats the contents of the sammich. Had a proper one in Philly while traveling and never looked back. Took years for a joint to move in to town that hits that same way. They even get daily bread shipments from East Coast to be muy authentico.
I’ve had it with the provi/moz, and it’s easily an interior product to wiz biz imho. Real ones know what’s up. All my dudes have become converts.
I’m betting Amoroso rolls
Like someone else said, probably Amoroso. That’s what you get at Wawa for a Hoagie. For a steak you want Conshohocken Bakery.
Next you’ll say they’re better without onions…