Hi everyone
I’m making a recipe and it says to use 1 box of the roux. Using a whole box seems like alot. Does it mean the whole box or 1 square
What other way can I make vegetarian japanese curry? With or without the roux
Hi everyone
I’m making a recipe and it says to use 1 box of the roux. Using a whole box seems like alot. Does it mean the whole box or 1 square
What other way can I make vegetarian japanese curry? With or without the roux
Japan doesn’t like spicy food for the most part. In the last 10 or so years they’ve gotten a little better about it, but it used to be that just about any restaurant with a “extremely hot” option (for ramen or whatever) would have a barely detectable level of heat. Just about the hottest thing you could commonly find was tabasco.