Hi everyone
I’m making a recipe and it says to use 1 box of the roux. Using a whole box seems like alot. Does it mean the whole box or 1 square
What other way can I make vegetarian japanese curry? With or without the roux
Hi everyone
I’m making a recipe and it says to use 1 box of the roux. Using a whole box seems like alot. Does it mean the whole box or 1 square
What other way can I make vegetarian japanese curry? With or without the roux
I’ve been using these for years, and have found that slicing up the squares can help a lot with getting them to melt properly. Undissolved curry-square can be a bit on the nasty side.
Also, these contain a lot of palm oil unfortunately, so you probably want to add them right at the end of the cooking process.