I feel like we need to have a serious conversation about pizza.

You can make it a home no with no toppings for about $2.77.

You can use leftovers for toppings. But even if you pay for toppings, trying to fit more than $0.30 worth of any topping on a pizza is pretty hard.

On the left you have carpet Frozen meatballs with leftover bell peppers and some Thyme-leaved Sandwort I cleared out of a raised garden bed to make room for planting some garlic.

On the right we have your traditional bell pepper, pepperoni and Olive

All together these things are probably about $3.20 per person.

Instead of using bread dough for my pizza crust I made actual pizza crust dough. It has oregano and basil mixed in to the dough.