replaced the butter with coconut oil and the yogurt with cashew butter. End result was… alright, but not quite what I was looking for. I don’t know if I prefer the flavor of this one over the last batch, though i could remedy some of this by actually measuring any of my damn spices to figure out exactly what I need instead of just winging it 🙄
still vvvv tasty though. I’m gonna try a different yogurt substitute next time though 
The one thing I was hoping you didn’t say. All the grocery stores around me can’t keep it stocked, lol.
sorry that’s because of me. i bought it all
At least it’s going to a good meal I guess.
Can always try tofu that’s been frozen, gives it a more chewy consistency.