rustydrd@sh.itjust.works to Cooking @lemmy.world · 6 个月前Carbonara saucesh.itjust.worksimagemessage-square7linkfedilinkarrow-up155arrow-down116
arrow-up139arrow-down1imageCarbonara saucesh.itjust.worksrustydrd@sh.itjust.works to Cooking @lemmy.world · 6 个月前message-square7linkfedilink
minus-squarederjules@lemmy.worldlinkfedilinkarrow-up3arrow-down1·6 个月前My recipe states that with Guanciale there is no need for cream, but if you substitute the Guanciale you’ll need an alternative source of fat and that can be cream
My recipe states that with Guanciale there is no need for cream, but if you substitute the Guanciale you’ll need an alternative source of fat and that can be cream
Or a different fatty meat.