• §ɦṛɛɗɗịɛ ßịⱺ𝔩ⱺɠịᵴŧ@lemmy.ml
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    2 days ago

    TLDR: Their study suggests that moderate adjustments in dietary protein sources could provide a new pathway for achieving sustainable development goals. Guiding dietary transitions in a scientifically informed and regionally adaptive manner can meet nutritional needs while significantly reducing agricultural pressures on groundwater systems. This offers valuable support for agricultural green transformation, high-quality water environment development, and the coordinated realization of multiple sustainability targets—including clean water, climate action, and biodiversity conservation.