SorteKanin@feddit.dk to Lemmy Bread@lemmy.worldEnglish · 1 year ago80% hydration loaffeddit.dkimagemessage-square8fedilinkarrow-up189arrow-down10file-text
arrow-up189arrow-down1image80% hydration loaffeddit.dkSorteKanin@feddit.dk to Lemmy Bread@lemmy.worldEnglish · 1 year agomessage-square8fedilinkfile-text
I never tried so high hydration before and I was very pleased with the large bubbles! :D Before cutting: Slices:
minus-squareSorteKanin@feddit.dkOPlinkfedilinkEnglisharrow-up6·1 year agoSoft and fluffy. Quite uuhh, “elastic”? Like I could squeeze the bread and it would go back to its shape almost untouched.
minus-squareBarrelAgedBoredom@lemm.eelinkfedilinkEnglisharrow-up1·1 year agoI’m not sure why but something about that just screams “grilled cheese” to me. Might be worth a shot
minus-squareGreyEyedGhost@lemmy.cacakelinkfedilinkEnglisharrow-up3·1 year agoIt reminds me of a giant English muffin. Interesting texture, visually, I wonder how it feels.
Soft and fluffy. Quite uuhh, “elastic”? Like I could squeeze the bread and it would go back to its shape almost untouched.
I’m not sure why but something about that just screams “grilled cheese” to me. Might be worth a shot
It reminds me of a giant English muffin. Interesting texture, visually, I wonder how it feels.