• usernamesAreTricky@lemmy.ml
    link
    fedilink
    arrow-up
    7
    ·
    20 days ago

    Actually not fully true about not being able to get a smokey flavor with some electric grills. From the original article:

    some electric grills do offer a way to introduce wood smoke — usually with a tin of wood chips that burn as the food cooks

    • halcyoncmdr@lemmy.world
      link
      fedilink
      English
      arrow-up
      5
      arrow-down
      1
      ·
      edit-2
      20 days ago

      From my experience those don’t get anywhere near the same end result. It is better than nothing, but a tin of mesquite smoking chips is vastly different than say mesquite charcoal.

      • Lumiluz@slrpnk.net
        link
        fedilink
        English
        arrow-up
        3
        ·
        19 days ago

        There’s mini smoke chambers you can put mesquite charcoal in (you just need a little piece). You can also use wood chips if you want a different flavor