Genius@lemmy.zipBanned to Lemmy Shitpost@lemmy.world · 1 年前French culturelemmy.zipimagemessage-square97linkfedilinkarrow-up1407arrow-down154
arrow-up1353arrow-down1imageFrench culturelemmy.zipGenius@lemmy.zipBanned to Lemmy Shitpost@lemmy.world · 1 年前message-square97linkfedilink
minus-squareMariemarion@lemm.eelinkfedilinkarrow-up12·1 年前Yup, it’s a way to use old bread instead of letting it go to waste.
minus-squareSynapse@lemmy.worldlinkfedilinkarrow-up5·1 年前It use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.
We know it, it’s called pain perdu.
You call it ‘lost bread’?
Yup, it’s a way to use old bread instead of letting it go to waste.
It use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.