Genius@lemmy.zipBanned to Lemmy Shitpost@lemmy.world · 6 months agoFrench culturelemmy.zipimagemessage-square99linkfedilinkarrow-up1407arrow-down154
arrow-up1353arrow-down1imageFrench culturelemmy.zipGenius@lemmy.zipBanned to Lemmy Shitpost@lemmy.world · 6 months agomessage-square99linkfedilink
minus-squareMariemarion@lemm.eelinkfedilinkarrow-up12·6 months agoYup, it’s a way to use old bread instead of letting it go to waste.
minus-squareSynapse@lemmy.worldlinkfedilinkarrow-up5·6 months agoIt use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.
You call it ‘lost bread’?
Yup, it’s a way to use old bread instead of letting it go to waste.
It use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.